Agricultural Commodities2
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Rice

Rice refers to the starchy grains of monocot plants and is a staple food for a huge part of the global population, especially of Asia. Many times the plant itself is mentioned as rice. These grains rank second highest in terms of production worldwide.

There are several rice varieties and the culinary preferences vary regionally. The length of this marsh grass also varies depending on soil fertility and the variety. Rice can be cooked either by steaming or boiling.

Rice is normally classified as short, medium and long. Short grain rice can be used for making rice pudding. Medium grain rice tends to be stickier and can be used for making sweet dishes. Long grain rice persists intact after being cooked.

Rice is cultivated normally by flooding the fields or using any other techniques of irrigation. As the cultivation requires huge investment on labors, strict checking measures for pest control and ample water, you can prefer high quality rice varieties from SITCO which are cultivated with huge care.

IR 64 RICE

Type 100% SORTEX, CLEAN, PREMIUM QUALITY DOUBLE POLISHED RICE
COLOR SLIGHT YELLOW
MOISTURE 14% MAX.
ADMIXTURE 7% MAX. (FIELD)
AVERAGE LENGTH 5.8 MM to 6.02 Min

1121 Basmati Rice (White Sella)
Quality Pure Sortex clean Basmati Rice (premium quality)
Length 8.20 mm before cooking
Broken 2% maximum (2/3 basis)
Moisture 12.5-13% (max)

rice