Agricultural Commodities    >>    Pulses    >>    Black-Eyed Peas

The black-eyed pea, goat pea, or black-eyed bean is a legume grown worldwide. It is a medium-sized bean and belongs to the cowpea family. California Black-eye is the regular commercial variety. The fresh peas are green and once dried it becomes brown or buff.


Foreign Matter 1% max
Sister bean 2% max
Damage 3% max
Origin India

Benefits of Black-eyed peas

  • Reduces cancer and heart disease risk
  • Phytosterols reduce blood cholesterol levels
  • Rich in nutrients and fiber
  • A reliable source of iron for vegetarians