The black-eyed pea, goat pea, or black-eyed bean is a legume grown worldwide. It is a medium-sized bean and belongs to the cowpea family. California Black-eye is the regular commercial variety. The fresh peas are green and once dried it becomes brown or buff.
|Foreign Matter||1% max|
|Sister bean||2% max|
Benefits of Black-eyed peas
- Reduces cancer and heart disease risk
- Phytosterols reduce blood cholesterol levels
- Rich in nutrients and fiber
- A reliable source of iron for vegetarians