Cannelli Beans From SITCO

Cannellini beans, also known as white kidney beans, have a creamy texture and a slight flavor when cooked.  These beans originated in Italy. They have a slight kidney-shaped with square ends. On cooking, the cannellini beans attain a fluffy texture and give a mild nutty flavor. Cannellini beans provide protein that meets your daily needs and is high in fiber. The beans also contain folate, which is essential for producing amino acids in the body.

We are a leading manufacturer and exporter of Cannelli beans to many countries and have earned a solid reputation for our pulses’ superior quality. We offer our products in bulk quantities, as well as customized production if needed.

Specifications

Moisture 13%
Admixture 1% max
Imperfection 1% max

Benefits of Cannellini Beans:

  • The beans contain a large amount of starch, protein, fiber, minerals, and vitamins, all of which are easily digestible.
  • They are cholesterol-free, low-fat legume that is good for heart health. 
  • It is one of the best sources of fiber and calcium  
  • They are also very good sources of thiamin, pantothenic acid, riboflavin, folates, pyridoxine, and pyridoxine, which are B-complex vitamins. 
  • Since they are fat-free they aid in controlling blood sugar levels and cholesterol.
  • They are also rich in folate, magnesium, iron, and fiber.
  • Being an excellent source of protein, cannellini beans are a great addition to the vegetarian diet.
  • The high potassium content of cannellini beans helps to regulate blood pressure. 

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