Agricultural Commodities    >>    Pulses    >>    Cannellini Beans

Cannellini beans originated in Italy. These creamy-white beans have a slight kidney-shaped with square ends. On cooking, the cannellini beans attain a fluffy texture and give a mild nutty flavor.


Moisture 13%
Admixture 1% max
Imperfection 1% max

Benefits of Cannellini Beans:

    Cannellini beans provide a number of health benefits

  • Since they are fat-free they aid in controlling blood sugar levels and cholesterol.
  • They are also rich in folate, magnesium, iron, and fiber.
  • Being an excellent source of protein, cannellini beans are a great addition to the vegetarian diet.