Rice comes in many different varieties, each with characteristics of its own. The most popular varieties are basmati and non-basmati rice. Any rice that is not basmati is non-basmati. It comes in a variety of sizes and shapes. Additionally, the quality of this rice differs greatly from basmati rice. Basmati rice releases its distinctive aroma when cooked, while non-basmati rice does not. Basmati rice doubles in size when cooked. Non-basmati rice does not expand when cooked.
It is a nutritional powerhouse and offers a variety of health benefits. Non-basmati rice does not contain gluten and can be eaten by individuals who are gluten-sensitive. Further, it produces an anti-inflammatory effect, which is beneficial for our bodies. The human body uses glucose to fuel itself and this is obtained from carbohydrates. Rice is an excellent source of carbohydrates. It also contains vitamins and minerals that are beneficial for increasing metabolic activity. Rice is rich in fibre, which helps prevent constipation. It helps eliminate excess fluid from the body and is an effective diuretic. Thus, it may be helpful for those with high blood pressure. Furthermore, it may improve kidney function.
SITCO is one of the most prominent suppliers of non-basmati rice varieties in the world, offering a wide array of non-basmati rice varieties to complement the diverse cuisines. We grow and process rice of the highest quality, and we deliver it to the client according to his or her specifications.