The chickpea (Cicer arietinum) belongs to the family Fabaceae. This legume is also called gram, garbanzo, Bengal gram, or garbanzo bean. These are rich in protein and have many health benefits as well.
|Foreign matter||0.2% max by weight|
|Storage||chickpeas can be stored for 6-12 months, without exposure to heat, light, and moisture|
Benefits of Chickpeas:
- Rich in fiber, vitamins, and minerals.
- Improves digestion
- Aids weight management
- Excellent meat substitute in vegan diets