Agricultural Commodities    >>    Spices    >>    Cinnamon

Cinnamon comes from the inner bark of trees to the Cinnamomum family. The use of cinnamon dates back to the Ancient Egypt of 2000 BC. It is used as a flavoring additive and an aromatic condiment and adds taste to a variety of savory and sweet dishes, snacks, breakfast cereals, and traditional foods.


Moisture 13% max
Admixture 0.5% max
Purity 98%
Color Light Brown
Style Dried
Length 8cm to 15 cm

Benefits of Cinnamon:

  • Loaded with antioxidants
  • Has anti-inflammatory properties
  • Reduces the risk of developing heart disease
  • Improves insulin sensitivity
  • Lowers blood sugar and is a powerful anti-diabetic