Agricultural Commodities    >>    Spices    >>    Cloves

Cloves are native to Indonesia and are aromatic, dried flower buds of the tree belonging to Syzygium aromaticum. Cloves are evergreen with availability round the year. The sweet and aromatic flavor of cloves and the potent medicinal properties make it a popular spice. Cloves find extensive use in Indian cuisine and add excellent flavor to meat and sauces.


Moisture 10% max
Purity 98%
Size 9mm – 12 mm
Acid insoluble ash 1% max
Total ash 7% max
Stem color Brown

Benefits of Cloves:

  • High in antioxidants.
  • Protects against cancer.
  • Kills off bacteria
  • It improves liver health
  • Regulates blood sugar
  • Promotes bone health
  • Reduces stomach ulcers