Agricultural Commodities    >>    Spices    >>    Ginger

Ginger has been used for cooking since ancient times and originated in China. It is loaded with bioactive compounds and nutrients and has highly beneficial effects for health. The ginger root finds application in folk medicine and also a spice in cooking. The flavor and fragrance of ginger can be attributed to its natural oils, especially gingerol.


Style Fresh
Taste Spicy
Flavor Pungent Ginger Flavor
Color Bright Yellow

Benefits of ginger::

  • Reduces gas and improves digestion
  • Relieves nausea
  • Eases flu or cold
  • It improves liver health
  • Relieves pain
  • Reduces inflammation
  • Supports cardiovascular health
  • It lowers cancer risk