Agricultural Commodities    >>    Pulses    >>    Haricots

Haricot beans are white, creamy with a smooth and buttery texture. These beans are small, plump, and oval and are popular in countries like Spain, France, South America, and Portugal. Haricot beans do not have any specific flavor, instead, they absorb the other flavors and aromas making them an excellent choice for vegetable soups, bean salads, and other slow-cooking recipes.


Moisture 17% max
Admixture 0.3% max
Imperfect 3% max

Benefits of haricots bean:

Benefits of Haricot beans:

  • Haricot beans or navy beans are rich in fiber, minerals, and B vitamins.
  • Smooth texture
  • Hygienic processing
  • Manufactured according to industry standards