Haricot Beans From SITCO

Haricots, or white beans, are oval, flattened beans with a thin, white skin that is edible. These beans are white, creamy with a smooth and buttery texture. Besides, Haricot beans are small, plump, and oval and are popular in countries like Spain, France, South America, and Portugal. Haricot beans do not have any specific flavor, instead, they absorb the other flavors and aromas making them an excellent choice for vegetable soups, bean salads, and other slow-cooking recipes.

Haricot beans contain fiber that lowers cholesterol levels. In patients suffering from blood sugar issues, fiber can be particularly helpful in preventing the level of blood sugar from rising after a meal. These beans contain iron, which enhances the production of healthy blood cells. They also reduce the risk of heart attacks, strokes, and diabetes by reducing “bad” cholesterol levels in the blood. 

SITCO exports haricot beans to many countries worldwide. Our Haricot Beans are organic and free from impurities. We are committed to safe farming and follow sustainable processes at our facilities.

Specifications

Moisture 17% max
Admixture 0.3% max
Imperfect 3% max

Benefits of  haricots bean:

  • Haricot beans or navy beans are rich in fiber, minerals, and B vitamins.
  • Smooth texture
  • Hygienic processing
  • Manufactured according to industry standards
  • Rich in potassium, these beans regulate the body fluids
  • It contains B6 that aids in metabolism

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