Spices >> Mustard
The mustard plant belongs to the genera Sinapis and Brassica, in the family Brassicaceae. It is among the oldest spices and was used as an everyday spice in ancient Greek. It has a sharp and fiery flavor and does not have any aroma of its own. It can be roasted whole to use in dishes and powdered mustard is used in numerous dishes. The seeds are ground and mixed with vinegar, water, or other liquids to make prepared mustard. Due to its high medicinal value, the ancient Greeks consider it as a gift from the god of healing. It contains two potentially beneficial antioxidants: isothiocyanates and sinigrin. Isothiocyanates have been shown to have anticancer potential for gastrointestinal, lung, and prostate cancers. There may also be a role for isothiocyanates in diabetes management, reducing bad cholesterol to provide cardiovascular protection. The seeds also contain calcium, dietary fiber, manganese, niacin, phosphorus, zinc, and selenium that may help reduce the risk of heart attacks, asthma, and cancer.
SITCO is one of the leading suppliers of mustard seeds in the international market, and our customers can choose from a variety of different kinds of mustard seeds, according to their requirements. We deliver 100% organic mustard seeds at affordable prices.
|Foreign matter||1% max|
|Oil content||25% to 30% max|
|Color||Black and Yellow/td>|
Benefits of Mustard:
- Speeds up the metabolism.
- Stimulates digestion
- Inhibits the growth of cancer cells.
- Reduces the symptoms of rheumatoid arthritis.
- It brings down high blood pressure.
- Soothes bronchitis, sore throats, and pneumonia.
- Aids to reduce the intensity of asthma.
- It helps to heal bee stings.