Agricultural Commodities    >>    Spices    >>    Nutmeg

Nutmeg is a native to Indonesia and belongs to the genus Myristica. It has a slightly nutty flavor and is widely used in curries and desserts. It is also widely used in drinks like chai tea and mulled wine. Ground nutmeg is also used in puddings, bakings, and cheesy dishes. It is also a source of nutmeg butter and essential oils. Nutmeg also has a number of health benefits because of its essential oils.


Moisture 13% max
Style Dried
Flavor and Odour A typical aromatic odor with a strong spicy taste/td>
Foreign matter 0.5% max

Benefits of Nutmeg:

  • Relieves pain
  • Soothes indigestion
  • Strengthens cognitive function
  • Detoxifies the body
  • Alleviates oral conditions
  • Reduces insomnia
  • Boosts immune system
  • Prevents leukemia
  • Improves blood circulation.