Non - Basmati Rice >> Parboiled Jaya Rice
Parboiled Jaya rice is recognized for its fragrant flavour and light texture, as well as being low in starch and low in fat content. This rice is often used to prepare dishes such as biryani, pulao, and kheer. Due to its unique properties, such as taste and texture, it is loved by a wide range of people, including foodies, health-conscious people, and more. Parboiled Jaya rice is rich in fibre and is easily digestible. Since this kind of rice provides quick energy, athletes often eat it before or after workouts. In addition, because of its low carbohydrate content, it is safe for people with diabetes, high cholesterol, and hypertension.
SITCO promotes environmental protection and sustainable agriculture. By utilizing organic fertilizer and modern tools, we grow, cultivate and harvest excellent quality Parboiled Jaya rice. The perfectly milled rice we offer has a strong aroma and is a great choice for daily cooking. We use hygienic processing and packaging for all our products. A high-efficiency supply chain and our low operational costs enable us to offer Jaya rice at affordable prices.
Specialities of SITCO’s Parboiled Jaya rice:
- High-end technology used for manufacturing
- Irresistible flavour and aroma
- The organic farming process ensures safety and hygiene
- nutrient-rich and healthy
- Double polished to give a smooth finish