Rice refers to the starchy grains of monocot plants and is a staple food for a huge part of the global population, especially of Asia. Many times the plant itself is mentioned as rice. These grains rank second highest in terms of production worldwide.

There are several rice varieties and the culinary preferences vary regionally. The length of this marsh grass also varies depending on soil fertility and the variety. Rice can be cooked either by steaming or boiling.

Rice is normally classified as short, medium and long. Short grain rice can be used for making rice pudding. Medium grain rice tends to be stickier and can be used for making sweet dishes. Long grain rice persists intact after being cooked.

Rice is cultivated normally by flooding the fields or using any other techniques of irrigation. As the cultivation requires huge investment on labors, strict checking measures for pest control and ample water, you can prefer high quality rice varieties from SITCO which are cultivated with huge care.

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Rice refers to the starchy grains of monocot plants and is a staple food for a huge part of the global population, especially of Asia. Many times the plant itself is mentioned as rice. These grains rank second highest in terms of production worldwide.

There are several rice varieties and the culinary preferences vary regionally. The length of this marsh grass also varies depending on soil fertility and the variety. Rice can be cooked either by steaming or boiling.

Rice is normally classified as short, medium and long. Short grain rice can be used for making rice pudding. Medium grain rice tends to be stickier and can be used for making sweet dishes. Long grain rice persists intact after being cooked.

Rice is cultivated normally by flooding the fields or using any other techniques of irrigation. As the cultivation requires huge investment on labors, strict checking measures for pest control and ample water, you can prefer high quality rice varieties from SITCO which are cultivated with huge care.

The Rice Varieties Available With Us Are

We have two main varieties like Basmati / Non basmati

BASMATI Varieties ( Golden / Creamy/Steam ) :

1121

1509

Sugandha Rice

Pussa

Non Basmati :

Palakkadan Matta Rice ( Short / Grain )

Jeeraka shala / Wayanadan Kaima

Sona masoori

Ponni Rice

Idly Rice

Matta Broken 100%

Pr11/14

BASMATHI RICE

 

CROP YEAR 1 Year Old
PURITY 95%
MOISTURE 12% MAX.
BROKEN 1%  MAX.
DAMAGED/DISCOLOURED NIL
LIVE/DEAD INSECT NIL
100% SORTEX CLEAN

SPECIFICATIONS OF NON BASMATI RICE:

CROP YEAR 1 Year Old
BROKEN 5%
WHOLE BLACK / KG NIL
Minimum Order Quantity 25 MT (1 x 20 ft container)
Max Moisture 14 % (max)
Immature 0.7%
Discoloured1%Half black/kg2 grains maxWhiteness27 minimum

MATTA RICE SPECIFICATIONS :

Color of rice Light Rose
Appearance Matta Rice ( polished & sortex )
Moisture Below 12%
Odour Natural
Broken 5 %
Foriegn matter 0 %
Cooking time in open vessel  60 Mins

PACKAGING & DELIVERY

  • Poly pack
  • PP bag
  • Jute bag
  • Cotton bag
  • Non- woven fabric bag (available in various sizes like 50 kg,45 kg,40 kg, ,25 kg,20 kg,10 kg , 5 kg
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