Agricultural Commodities    >>    Spices    >>    Red Chilli

Chilli makes sizzling hot dishes. It belongs to the genus Capsicum and the ripe fruit when dried becomes the popular red chilli. It has a hot, pungent flavor and is used in dishes both as whole or powdered. Red chilli is rich in Vitamin C, beta carotene, and Vitamin B6. Capsaicin present in chilli makes it hot and also gives it medicinal properties.


Appearance Bright red color
Moisture Below 12% max
Form Dried
Pungency 15000 SHU to 20000 SHU

Benefits of Red Chilli:

  • Fights inflammation
  • Natural pain relief
  • Cardiovascular benefits
  • Clears congestion
  • Boosts immunity
  • Aids in weight loss