Sona Masoori From SITCO

Sona Masoori is an aromatic rice that is produced by a cross between Sona and Mashuri. This variety is grown mostly in India. Its characteristics are similar to those of Sona and Mashuri, but also show some distinctive characteristics of its own. It is an excellent variety of rice to prepare delicious dishes. Various types of dishes can be made from rice thanks to its perfect texture. The rice gives any meal an exotic taste and aroma. It is excellent in both dry dishes like biryani, pulao, and kheer, as well as in wet dishes like stews, curry, and dal. In India, it is primarily grown in Andhra Pradesh, Telangana, and Karnataka. 

SITCO is a market leader in terms of the quality of rice products and exports Sona Masoori to multiple countries. In order to ensure consistency and reliability, we utilize stringent monitoring methods throughout the production process. The rice we harvest is carefully picked by our expert farmers and is as fresh as possible. We offer hygienic rice exports at affordable prices. Providing safe, affordable, and high-quality rice to our customers is our priority and we ensure that our rice is free of arsenic and other contaminants.

Specialties of SITCO’s Sona Masoori Raw/ Steam rice:

  • Cultivated in fertile fields with high-grade inputs
  • High-end technology for manufacturing
  • Distinct taste and aroma

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