Agricultural Commodities    >>    Spices    >>    Garlic

Garlic (Allium sativum) belongs to the onion genus, Allium. It is native to northeastern Iran and Central Asia. and is closely related to the shallot, onion, chive, leek, and Chinese onion. Both raw and cooked garlic has been used for centuries for its medicinal properties. raw garlic has a powerful smell and a pungent taste. It is commonly used in a variety of dishes and is often paired with tomato, onion, and ginger.

Specifications

Nature Fresh
Color .4-5 CM & 5-6 CM
Acid insoluble ash 1% max
Crop Current Year

Benefits of garlic:

  • Potent medicinal properties
  • Highly nutritious with very few calories
  • Combats sickness and is usually used to treat the common colda
  • Reduces blood pressure
  • Improves cholesterol level and lowers the heart disease risk