Garlic is used in traditional medicine and also as a food ingredient. It is the bulb of Allium sativum. There are both hardneck and softneck varieties. The hardneck varieties flourish in cold climates and have a firm, stiff central stem. The softneck variety is spicier than hardneck types. While hardnecks come with a scape having coil-like curls at the top. Another type of garlic is elephant garlic or Allium ampeloprasum, which offers a milder flavour and produces four or six cloves.

SPECIFICATIONS

TYPE

DETAIL

Garlic Size

25-65

Color

Pure White/Red/Violet

Style

Fresh

Product Type

Liliaceous Vegetabless

Storage Type

Cooled

Content

Loose Garlic in whole bulbs

Type

Garlic

Ingredients

100% garlic

Weight

0.5

Shelf Life

3 Month

Unit

loose in 10 kg carton

Packing

Palletized-Stretch, Wrapped / Individual packed loading

Loadability

26 MT in 40 FT Container 

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