Garlic From SITCO

Garlic (Allium sativum) belongs to the onion genus, Allium. It is native to northeastern Iran and Central Asia. and is closely related to the shallot, onion, chive, leek, and Chinese onion. Both raw and cooked garlic has been used for centuries for their medicinal properties. Raw garlic has a powerful smell and a pungent taste. It is commonly used in a variety of dishes and is often paired with tomato, onion, and ginger. It has been used for medicinal purposes and as a health supplement throughout ancient history. Garlic’s health benefits derive from sulfur compounds formed when the bulb is chopped, crushed, or chewed. For centuries, garlic has been used to treat several diseases, such as common colds. Currently, it is used for a number of different ailments including atherosclerosis, heart attacks, high cholesterol, and hypertension.  Its antioxidants and antibacterial properties also contribute to the skin’s overall health.

SITCO is one of the leading garlic exporters. Our company is well known for maintaining high standards of quality when it comes to freshness, variety, and taste. We are widely respected for offering the best product in terms of taste, aroma, and quality. With a wide range of garlic and spices, we offer our customers world-class service, as well as quality packaging.

Specifications of garlic:

Nature Fresh
Color .4-5 CM & 5-6 CM
Acid insoluble ash 1% max
Crop Current Year

Benefits :

  • Potent medicinal properties
  • Highly nutritious with very few calories
  • Combats sickness and is usually used to treat the common colds
  • Reduces blood pressure
  • Improves cholesterol level and lowers the heart disease risk

Leave a Reply

Your email address will not be published. Required fields are marked *